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the Ingredients
Well Stewie this is one of the easiest and cheapest you can use chicken thighs which are half the price of breasts and in many ways thighs have more taste I could make a joke here about thighs or breast but I can just here you shouting NO MUM so I wont :)
you can use supermarket own brand sauces for this the ones in the picture only cost 25p for each bottle also you can use honey instead of brown sugar and you can add a splash of wine if you have some but its not essential
METHOD
Cut out the bone and pull of the skin it easy if you use scissors
now add to mixed up sauce
Marinate for as long as you can overnight is good but you can also cook almost straight away
put chicken on to tinfoil and pour over any sauce left in dish
grill for 10mins each side or less if they are thin
turn halfway through and keep basting
if the filling starts to burn just change on to clean sheet
this can be eaten hot or cold we also used to have it with your favourite CHEESE on it
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